This Week's Tip of the Tongue Newsletter

By Ian Froeb on Thu, May 28, 2009 at 10:50 am

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In this week's edition: A look at the rolls served up by Miso on Meramec's new chef, Elliot Harris; a preview of next week's "Taste of South Grand" dining event; and info on a tart-cooking class at the Kitchen Conservatory.

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