St. Louis Wing Week Returns April 8-15, 2024

This Week's Tip of the Tongue Newsletter

Nov 5, 2009 at 10:15 am

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In this week's edition, learn about chef Kevin Nashan's autumn pork-belly dish at Sidney Street Cafè, a baklava class at Dierberg's and the new Sammy Scott's Sandwiches & More.

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