What is St. Louis' Most Underrated Veggie Burger?

The "burger" at Small Batch. | Caroline Yoo
The "burger" at Small Batch. | Caroline Yoo

Our latest on the countdown of Gut Check's 100 favorite dishes was the "burger" at vegetarian and whiskey restaurant Small Batch Whiskey & Fare (3001 Locust Street; 314-380-2040). It's made of a corn fritter and topped with Chihuahua cheese, guacamole, black bean salsa and rooster sauce. That got us thinking -- there have to be other delicious veggie burgers that even us omnivores can enjoy.

See also: #74: "Burger" at Small Batch Whiskey & Fare

As our Veggielante departed some time ago, we need your help, dear reader. What restaurant has a must-try veggie burger? Let us know in the comments, and as usual, we'll take it to a vote of the top four next week.

Gut Check is always hungry for tips and feedback. E-mail the author at [email protected].

Follow Nancy Stiles on Twitter:


Scroll to read more Food & Drink News articles (1)

Newsletters

Join Riverfront Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.