A look at what's happening at some of our favorite St. Louis food blogs.
Karen has a recipe for quinoa salad with smoky lime dressing at FamilyStyle Food.
At A Veggie Venture, Alanna is cooking up bok choy salad.
Mandy has Chinese beef stew with daikon -- and a new design -- at Fresh from the Oven.
If you thought the Cupcake Project had gone overboard with the beer-cheese cupcakes, check out this week's invention. (I don't want to ruin the surprise.)
The Pollacks pay a visit to one of the hottest restaurants in town, Katie's Pizzeria Café.
Bill also has a brief review of Katie's -- and a plea -- at STL Bites.
This week's food porn award goes to Iron Stef for her photographs of pancetta cups with eggs and hollandaise.
Mike reports on the imperial beer tasting at Whole Foods on STL Hops.
The Cheesemonger's Wife is getting ready to go to market.
At Sounding My Barbaric Gulp, Kelly tries her hand at a bernaise sauce.
That's all for this week. Sorry this blog was rather quiet this week -- I had some other stuff to take care of here at Gut Check World Headquarters.
Next week: The only person who might have eaten more burgers than I have over the past week is this guy:
But I doubt it.
Have a great weekend. Eat something good.