A look at what's happening at our favorite St. Louis food blogs...
Olive-oil cupcakes with lemon, thyme and balsamic-vinegar whipped cream: The creativity of the Cupcake Project knows no bounds, apparently.
The Pollacks have brunch at SqWires.
At STL Bites, Bill reports on the first week at the Maplewood and Tower Grove farmers' markets.
More, more, more after the jump...
At Sounding My Barbaric Gulp, a basement flood leads Kelly to Florida Pie.
Achari baingan -- eggplant in pickling spices -- is on the menu at One Hot Stove.
The Cheesemonger's Wife is excited about the New Roots Urban Farm.
At STL Hops, Mike shares his thoughts on this past weekend's St. Louis Brewers Heritage Festival.
Iron Stef tackles teeny-tiny burgers.
Alanna is cooking a one-pot pasta dish with greens, olives and feta at A Veggie Venture.
At Adventures in Eating Locally, Kimberly receives her second CSA share.
There are never enough versions of toasted ravioli. There are two more at Show Me Vegan.
Bruno's Dream offers a recipe for cheesecake lollipops.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.
