Photo: Ian Froeb
A look at what's happening at our favorite St. Louis food blogs...
At One Hot Stove, Nupur is baking pear-almond loaf.
The Pollacks file a review on Revival.
What's the problem with this year's contestants on Top Chef? Bill ponders the question at STL Bites. (Don't click if you haven't seen the most recent episode!)
What makes Jack's Sandwich of Awesome so awesome? Let Iron Stef explain.
Caramel-topped flan is on the menu at Sounding My Barbaric Gulp.
At FamilyStyle Food, Karen is making classic Italian meatballs.
The Cupcake Project is trying to drive me crazy by serving key lime pie cupackes.
Bruno's Dream pairs butternut squash in sage brown butter with chicken roulades.
The Cheesemonger's Wife is really excited by the latest effort from the Scottish Arms folks, the Shaved Duck.
Mike has made another beer list, this time with a local focus, at STL Hops.
At Zinur, Natalia has a recipe for orangettes.
Alanna's A Veggie Venture offers a recipe for stuffed artichokes.
Alanna is also the ambassador of St. Louis food blogs, and she passed along two new blogs this week: Miss Food Snob and Show Me Vegan. Go say hello!
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.