A look at what's happening at some of our favorite St. Louis food blogs.
Meet the Cheesemonger's Wife!
At STL Hops Mike pays a visit to Granite City Food and Brewing, a new brewpub (sort of) which has nothing to do with Granite City, Illinois.
Bill pays a visit to Newstead Tower Public House and defends some hapless jerk from the foie-gras haters at STL Bites.
By the way, if you haven't visited the new forum at STL Bites, you should. Already lots of great talk about the St. Louis food scene.
At One Hot Stove, Nupur -- whose name I've been I've been misspelling all these weeks; so sorry! -- has a recipe for tea-tinged truffles.
Iron Stef tries her hand at Mark Bittman's pork pernil recipe.
The Pollacks visit the awesome Indian restaurant Ruchi.
Wondering how many carbs are in vegetables? Alanna has the answer at A Veggie Venture.
Kelly offers a recipe for curried split peas with veal meatballs.
At FamilyStyle Food, Karen cooks up gluten-free almond waffles.
