Wednesday, February 28, 2007

Review Preview: KoKo

Posted By on Wed, Feb 28, 2007 at 4:21 PM

At KoKo, you can share with the one you love.

At KoKo asopao is chicken, chorizo, green olives, capers, tomato and saffron served over rice. It's hearty — nearly as thick as gumbo — but the olives and capers give it a welcome salt-and-vinegar kick. Had I not been starving already (owing to a planning oversight that in a minute I'll try to pass off as a stroke of restaurant-reviewer genius), I still would have cleaned my plate.

Or tried to clean my plate.

Why couldn't I clean my plate? What planning oversight did I make? And what, exactly, is asopao? Learn the answers to these questions and much, much more in this week's review.

-Ian Froeb


More by Brooke Foster

Best Things to Do In St. Louis


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2018 Riverfront Times

Website powered by Foundation