Tuesday, November 6, 2007

Apparently, the New York Times Just Discovered Molecular Gastronomy

Posted By on Tue, Nov 6, 2007 at 9:32 AM

Sweet! The dealership's waiting room has Wi-Fi!

At any rate, some bonus Morning Brew for you: An article from the New York Times on the, uh, strange new techniques that avant-garde chefs have been using for several years now.

-Ian Froeb

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