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Tuesday, April 15, 2008

This Is What We Mean by Rising Food Costs, Right? A $1,000 Sushi Roll

Posted By on Tue, Apr 15, 2008 at 5:24 PM

Grub Street, the food blog of New York magazine, reports on the foie gras and langoustine roll "crusted with caviar" at New York City restaurant Koi right here.

-Ian Froeb

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