Join Riverfront Times Press Club. Because No News is Bad News.

Wednesday, August 6, 2008

Now Open: Cafe Osage

Posted By on Wed, Aug 6, 2008 at 3:31 PM

Café Osage is now open at Bowood Farms garden center at 4605 Olive Street in the Central West End. Running the kitchen are two names familiar to long-time observers of the St. Louis restaurant scene: David Guempel of Zinnia and Café Balaban and David Kirkland of Frazer's Brown Bag. From the press release:

The café features produce grown in the center's own vegetable garden, herbs grown on its roof-tops, naturally raised bison from the family farm in Clarksville, Mo., as well as other locally sourced meats, fruits and vegetables.

Café Osage is open for breakfast 7-10:30 a.m. Mon.-Sat, for lunch 11 a.m.-2 p.m. Mon.-Sat. and for brunch 9 a.m.-2 p.m. Sun. Call 314-454-6868 for more info.

- Ian Froeb


Riverfront Times works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of St. Louis and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep St. Louis' true free press free.

Read the Digital Print Issue

September 23, 2020

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2020 Riverfront Times

Website powered by Foundation