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Monday, December 15, 2008

The Top Ten Dishes of 2008 - #6: Desserts at Revival

Posted By on Mon, Dec 15, 2008 at 11:42 AM

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Carolyn Downs makes traditional desserts as well as "snacks." Bourbon balls have the texture of softened fudge and a very strong bourbon flavor. An adult's dessert. Chess pie, a Southern classic, has a lovely, flaky crust and a pure, eggy sweetness. Another Southern touch: chocolate bread pudding served in a Dr Pepper sauce.

"Do You Miss Good Ol' Home Cookin'?" (May 1, 2008)

Revival
3800 Chouteau Avenue
314-771-3939

- Ian Froeb

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