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Thursday, April 2, 2009

FoodWire: Ted Drewes in Bon Appétit

Posted By on Thu, Apr 2, 2009 at 11:37 AM

A small shoutout for local favorite Ted Drewes Frozen Custard in the May issue of Bon Appétit magazine. As part of its travel issue, the magazine offers a list of what to buy, what to eat and what to drink in each of the 50 states. A Ted Drewes chocolate concrete is Missouri's "what to drink" selection.

If you're wondering, the "what to eat" selection for Missouri is a grilled Berkshire pork rib eye at Smithville's acclaimed Justus Drugstore, while black walnuts from Stockton's Hammons Products Co. are the "what to buy" choice.

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