Monday, April 20, 2009

Review Preview: Andria's Steakhouse

Posted By on Mon, Apr 20, 2009 at 11:34 AM

click to enlarge JENNIFER SILVERBERG
  • Jennifer Silverberg
This week I visit the new second location of Andria's Steakhouse in Chesterfield.
You hardly need to open the menu. I say this having never been to the original Andria's. This is the classic steakhouse template, from the range of meats (top sirloin on the low end, a twelve-ounce filet mignon at the high) to the appetizer selection (shrimp cocktail, stuffed mushrooms) to the available sides (potatoes French-fried, baked or mashed). The only thing missing is creamed spinach.
Check back tomorrow to see what I think.

Tags: ,

Best Things to Do In St. Louis


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2018 Riverfront Times

Website powered by Foundation