Support Local Journalism. Join Riverfront Times Press Club.

Monday, July 27, 2009

Photos: Slow Food St. Louis Art of Food Fundraiser at Mad Art Gallery, 7.25.09

Posted By on Mon, Jul 27, 2009 at 1:34 PM

Chefs and artists gathered Friday night at Mad Art Gallery in Soulard for the Art of Food fundraiser, benefiting both Slow Food St. Louis and Fair Shares Combined Community Supported Agriculture. Photographer Stew Smith was there and has these photos.

Stephen Kovac of Winslow's Home shows off garlic-rubbed Benne's Best smoked chicken with Winslow's Home and Farm red onion-jalapeño jam on toasted 222 Artisan Bakery baguette. - PHOTO: STEW SMITH
  • Photo: Stew Smith
  • Stephen Kovac of Winslow's Home shows off garlic-rubbed Benne's Best smoked chicken with Winslow's Home and Farm red onion-jalapeño jam on toasted 222 Artisan Bakery baguette.

Gerard Craft of Niche featured spicy pork meatballs. - PHOTO: STEW SMITH
  • Photo: Stew Smith
  • Gerard Craft of Niche featured spicy pork meatballs.

Steve Gontram (right) of Harvest featured two dishes: 1. Missouri grass-fed oxtail barley with peppered ahi tuna and a roasted sweet red pepper emulsion, and 2. warmed Companion brioche bread pudding with bourbon-currant sauce and vanilla whipped cream - PHOTO: STEW SMITH
  • Photo: Stew Smith
  • Steve Gontram (right) of Harvest featured two dishes: 1. Missouri grass-fed oxtail barley with peppered ahi tuna and a roasted sweet red pepper emulsion, and 2. warmed Companion brioche bread pudding with bourbon-currant sauce and vanilla whipped cream

Josh Galliano of Monarch with his dish: Root Cellar and Hannaway Farms' tomato terrine, whipped balsamic, Goatsbeard chèvre, crème fraîche and black olive oil. - PHOTO: STEW SMITH
  • Photo: Stew Smith
  • Josh Galliano of Monarch with his dish: Root Cellar and Hannaway Farms' tomato terrine, whipped balsamic, Goatsbeard chèvre, crème fraîche and black olive oil.
David Lewis of the Mad Art Gallery with citrus-cured Troutdale Farm trout with Baetje goat cheese, fresh Claverach Farm cucumber-pickled ginger chutney and radish shoots on a black-mustard-seed cracker. - PHOTO: STEW SMITH
  • Photo: Stew Smith
  • David Lewis of the Mad Art Gallery with citrus-cured Troutdale Farm trout with Baetje goat cheese, fresh Claverach Farm cucumber-pickled ginger chutney and radish shoots on a black-mustard-seed cracker.
Beckie Jacobs and her team from Serendipity Ice Cream. - PHOTO: STEW SMITH
  • Photo: Stew Smith
  • Beckie Jacobs and her team from Serendipity Ice Cream.
Kakao Chocolate's homemade marshmallow pies with chocolate and pecans. - PHOTO: STEW SMITH
  • Photo: Stew Smith
  • Kakao Chocolate's homemade marshmallow pies with chocolate and pecans.

Tags: ,

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Read the Digital Print Issue

October 27, 2021

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2021 Riverfront Times

Website powered by Foundation