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Monday, July 27, 2009

Photos: Slow Food St. Louis Art of Food Fundraiser at Mad Art Gallery, 7.25.09

Posted By on Mon, Jul 27, 2009 at 1:34 PM

Page 4 of 5

Kevin Nashan (right) plates his dish -- EIEIO Acres goat sliders with pickled St. Isidore Farms eggplant, arugula and curry aioli on a housemade sesame bun -- as fast as he can but is still unable to keep more than three on the presentation dish at a time. - PHOTO: STEW SMITH
  • Photo: Stew Smith
  • Kevin Nashan (right) plates his dish -- EIEIO Acres goat sliders with pickled St. Isidore Farms eggplant, arugula and curry aioli on a housemade sesame bun -- as fast as he can but is still unable to keep more than three on the presentation dish at a time.
Cary McDowell (far left) -- formerly of Revival, now of Clarksville Station -- discusses the nuances of Overlook Farm's dish: Vesterbrook Farm lamb rillets with Overlook Farm garden greens & chopped duck eggs. - PHOTO: STEW SMITH
  • Photo: Stew Smith
  • Cary McDowell (far left) -- formerly of Revival, now of Clarksville Station -- discusses the nuances of Overlook Farm's dish: Vesterbrook Farm lamb rillets with Overlook Farm garden greens & chopped duck eggs.
Kevin Willmann of Erato on Main in Edwardsville and his assistants pose for a photo. - PHOTO: STEW SMITH
  • Photo: Stew Smith
  • Kevin Willmann of Erato on Main in Edwardsville and his assistants pose for a photo.

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