Support Local Journalism. Join Riverfront Times Press Club.

Wednesday, July 29, 2009

How to Make the Laganini Buletten (a German Thickburger) at Laganini's in South City

Posted By on Wed, Jul 29, 2009 at 12:15 PM

To go with Ian Froeb's review of Laganini Pizzeria & Restaurant in this week's issue,  photographer Jennifer Silverberg went into the kitchen with Aysha Sadikovic to see how she makes the German version of that American standard: the thick, beefy hamburger.

First, weigh a rather large portion of beef to ensure burger will, in fact, be quite thick.

Next, Aysha prepares her secret spice mixture to incorporate into the beef.

Then a little taste. Yup, just right...

Next, cook the green beans.

Tags: ,

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Read the Digital Print Issue

June 16, 2021

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2021 Riverfront Times

Website powered by Foundation