Friday, September 4, 2009

FoodWire: Burgundy Wine Dinner at Five

Posted By on Fri, Sep 4, 2009 at 10:35 AM

foodwire1_thumb_200x206.jpg
Anthony Devoti and the folks at Five (5100 Daggett Avenue; website) are hosting yet another wine dinner on Thursday, September 10, at 7 p.m. This dinner, in partnership with Appellations Fine Wines, features the wines of Burgundy. The five-course meal costs $55 per person (tax and tip not included) and reservations are required. Call 314-773-5553 for more info. Menu and wine pairings after the jump.

First
Claverach Farm baby tomatoes, basil and fried squash blossoms
2006 Domaine Louis Chenu Savigny

Second
Poached Troutdale Farm trout stuffed with smoked trout brandade, fried bacon and beurre blanc
2007 Domaine Servin 'Les Pargues' Chablis
2006 Jobard Bourgogne Blanc


Third
Grilled Prairie Grass Farm lamb with braised lamb shank ravioli and Ozark Forest mushroom ragout
2006 Domaine Collotte Marsannay 'Le Clos De Jeu'

Fourth
Beef Bourguignon -- braisd Fruitland Farm beef, Burgundy wine and mirepoix
2005 S.C. Guillard Gevrey-Chambertin 1er Cru Les Corbeaux

Fifth
Apple tart with cinnamon ice cream and sea salt
2008 Pierre Chermette Beaujolais Village

Tags: ,

Best Things to Do In St. Louis

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2017 Riverfront Times

Website powered by Foundation