Tuesday, October 6, 2009

FoodWire: "Carnivorale" Dinner Monday, November 9

Posted By on Tue, Oct 6, 2009 at 10:15 AM

Meat-lovers, rejoice: Wes Johnson and Brendan Noonan, currently of Eclipse and formerly of the Shaved Duck, are putting on a special meat-centric meal, Carnivorale. The seven-course dinner will take place on Monday, November 9, at Sol Lounge (4239 Lindell Boulevard). The cost is $125 per person, which includes tip and valet parking. For an additional $40 per person, you receive a "bottomless" serving of beer or wine. You can make reservations at the event's website. Check out the menu after the jump...

Poached quail egg, duck-egg hollandaise, caviar, truffle, bacon croissant

Foie, scallop, red hot apple ring

Cauliflower and pancetta tortellini in a coco-nib and veal consommé

Three Cheeks to the Wind: veal, halibut and pork-cheek napoleon

Beef, Bone and Bug: braised short rib, bone marrow and crawfish boudin

Venison liver pâté, potted duck rillet, kunik and persimmon preserve

Goat cheese and black cherry ice cream, sea salt beignet and duck-fat caramel

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