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Wednesday, January 27, 2010

Review + Slideshow: Hanley's Grille & Tap

Posted By on Wed, Jan 27, 2010 at 10:15 AM

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Both spaces (in West County and Fairview Heights) were previously J. Buck's, where Constance had been executive chef for about eight years. See more photos from inside Hanley's in this slideshow. - PHOTO: JENNIFER SILVERBERG
The chili-roasted Cod, one of the house specialties, is served with lobster ravioli, roasted peppers, grilled asparagus and Champagne sauce. See more photos from inside Hanley's in this slideshow. - PHOTO: JENNIFER SILVERBERG
One of four flatbreads on the menu, the White chicken flatbread is served with grilled rosemary chicken, wild mushrooms, spinach and Feta cheese. See more photos from inside Hanley's in this slideshow. - PHOTO: JENNIFER SILVERBERG

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