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Wednesday, February 17, 2010

Review + Slideshow: The Vine Mediterranean Café & Market

Posted By on Wed, Feb 17, 2010 at 10:15 AM

click to enlarge JENNIFER SILVERBERG
  • Jennifer Silverberg
In the mood for the best meat shawarma in town? Or some really good falafel?My review of The Vine Mediterranean Café & Market (3171 South Grand Boulevard; 314-776-0991) is now available online.

In this week's Back of the House slideshow, Jennifer Silverberg takes you through the restaurant, the kitchen and even the market.
Fresh pitas baking in the oven. The dough is made every morning in-house, and then baked throughout the day. See the full slideshow here. - PHOTO: JENNIFER SILVERBERG
  • Photo: Jennifer Silverberg
  • Fresh pitas baking in the oven. The dough is made every morning in-house, and then baked throughout the day. See the full slideshow here.

Another appetizer, shown here, is falafel. Chick peas, garlic and spices blended together and fried. You can also order the falafel as a sandwich. See the full slideshow here. - PHOTO: JENNIFER SILVERBERG
  • Photo: Jennifer Silverberg
  • Another appetizer, shown here, is falafel. Chick peas, garlic and spices blended together and fried. You can also order the falafel as a sandwich. See the full slideshow here.
The chicken kabob entreé is seasoned, grilled chicken breast and is served with rice, and of course, pickled turnips and tomato. See the full slideshow here. - PHOTO: JENNIFER SILVERBERG
  • Photo: Jennifer Silverberg
  • The chicken kabob entreé is seasoned, grilled chicken breast and is served with rice, and of course, pickled turnips and tomato. See the full slideshow here.

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