Friday, February 26, 2010

Great Values in St. Louis Wines, the Wine & Cheese Place

Posted By on Fri, Feb 26, 2010 at 2:23 PM

Given Gut Check's never-ending quest for obsession with great wine values, we figured it'd be a good idea to check in from time to time with local merchants. Note that we say "wine values." Price is important, but value is really what we're all after.

Today we tap the barrel of knowledge at the Clayton location of the Wine & Cheese Place (7435 Forsyth Boulevard, Clayton; 314-727-8788), in the person of Paul Hayden.


[Click here to read a profile of Paul Hayden.]

Value Pick: 2008 Viña Siegel San Elias Carménère Chile - $8

The carménère grape originated in the Bordeaux region of France, but it was wiped out there by the devastating vine louse, the infamous phylloxera, in the late 1800s. Fortunately, vine cuttings had already been exported to Chile, where carménère thrived.

Hayden tells us not to be misled by this wine's price. "The San Elias does have a Bordeaux quality: rich fruit balanced by good tannins and earthiness."

He suggests pairing it with a good cheese plate.

But wait! There's more!

Paul Hayden of the Wine & Cheese Place's Clayton store
  • Paul Hayden of the Wine & Cheese Place's Clayton store

Something Special: 2008 Domaine LePlan-Vermeersch Classic White Cotes du Rhône Blanc - $17

"One of our most exciting finds this year," says Hayden. This producer hasn't been around very long -- LePlan-Vermeersch's first vintage was 2001 -- and hasn't previously been imported into the United States. (Winery founder Dirk Vermeersch, a Belgian, is a former race-car driver.)

To the popular southern Rhône blend of roussanne and marsanne, this wine adds the relatively uncommon clairette grape. The grapes are all certified organic, and the wine is completely un-oaked.

Hayden's verdict: "A lot of wine for $17. Tastes like white Châteauneuf-du-Pape, for one-fifth of the price."

And he's right. This wine's got a lively, bright green gold color, smells of citrus but there's also a deeper, waxy nuttiness and some herbal aromas that add further complexity. The flavor doesn't quite match that level of intensity, but there's a lot of wine here. This would be terrific with a meaty fish like halibut, or a fattier one like salmon.

Still got something left in the ol' wallet?

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