Wednesday, March 3, 2010

Review + Slideshow: Sanctuaria

Posted By on Wed, Mar 3, 2010 at 8:07 AM

click to enlarge JENNIFER SILVERBERG
  • Jennifer Silverberg
My review of Sanctuaria is now available online. Sanctuaria, serving what it terms "wild tapas," is located at 4198 Manchester Avenue in Forest Park Southeast. Call 314-535-9700 for more info. In this week's Back of the House slideshow, Jennifer Silverberg shows off some of that tapas as well as Sanctuaria's Day of the Dead-inspired look.
The very dark Sanctuaria, with some of its walls painted black, has a "Day of the Dead" overtone. View the full slideshow here. - PHOTO: JENNIFER SILVERBERG
  • Photo: Jennifer Silverberg
  • The very dark Sanctuaria, with some of its walls painted black, has a "Day of the Dead" overtone. View the full slideshow here.
The Vaca Frita with Chimichurri is flash-fried, shredded Angus steak served atop a warm potato puree and garnished with a citrus herb sauce. With this, the suggested pairing is the Piedra Garnacha. View the full slideshow here. - PHOTO: JENNIFER SILVERBERG
  • Photo: Jennifer Silverberg
  • The Vaca Frita with Chimichurri is flash-fried, shredded Angus steak served atop a warm potato puree and garnished with a citrus herb sauce. With this, the suggested pairing is the Piedra Garnacha. View the full slideshow here.
The Grilled Lamb Chop is described as smoked paprika-charred Colorado lamb, accented with a warm pine nut and bosc pear salsa. View the full slideshow here. - PHOTO: JENNIFER SILVERBERG
  • Photo: Jennifer Silverberg
  • The Grilled Lamb Chop is described as smoked paprika-charred Colorado lamb, accented with a warm pine nut and bosc pear salsa. View the full slideshow here.
A look at the interior before the crowds arrive. View the full slideshow here. - PHOTO: JENNIFER SILVERBERG

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