Thursday, March 25, 2010

This Week's Tip of the Tongue Newsletter

Posted By on Thu, Mar 25, 2010 at 2:00 PM

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In this week's edition, go behind the scenes to find out just what makes SweetArt so sweet, and get a heads up on wine-pairing and bourbon dinners taking place at Café Provencal and Eleven Eleven Mississippi, respectively.

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