Thursday, December 23, 2010

#6: Beef Brisket at PM BBQ

Posted By on Thu, Dec 23, 2010 at 11:00 AM

click to enlarge The beef brisket at PM BBQ, with sides. - JENNIFER SILVERBERG
  • Jennifer Silverberg
  • The beef brisket at PM BBQ, with sides.
Smoked for twelve hours and as tender as medium-rare roast beef, the brisket is as good as any in town. Brisket is a cut that's prone to dryness, which makes PM's preparation all the more impressive, given that they slice the meat about a quarter of an inch thick, not paper thin, allowing a smaller margin for error. These slices are also the ideal heft for conveying the meat's rich flavor without losing the nuances imparted by the smoke.

Long Road and Edison Avenue (in Chesterfield Towne Centre), Chesterfield; 636-536-1966
"Smoke Detected" - December 16, 2010

Tags: , ,

Best Things to Do In St. Louis


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2019 Riverfront Times

Website powered by Foundation