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Monday, June 27, 2011

Farmhaus' Trip to Aspen's Food and Wine Classic, in Tweets

Posted By on Mon, Jun 27, 2011 at 9:00 AM

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Tweets and photos by Travel Channel's Bizarre Foods host Andrew Zimmern.

Serving Farmhaus' beloved bacon-wrapped meatloaf for 1,000 people took some ingenuity. "The hot-dog roller was a collaborative idea between Kevin and the rest of the kitchen as a way to crisp the bacon before serving it. The day before we left, I ran around town looking for one and luckily found it at Restaurant Depot. Everyone there thought it was hilarious and it actually worked very well."

They got some local love from Marianne Moore, Director of Catering and Conference Services at the Four Seasons St. Louis (@chefgirl55):

"I also enjoy the opportunities I get to work side-by-side with my boss Kevin in the kitchen because even though we work together just about every day, I am usually doing my front-of-the-house thing and he does the back of the house," says Scholle.

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