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Monday, June 27, 2011

Farmhaus' Trip to Aspen's Food and Wine Classic, in Tweets

Posted By on Mon, Jun 27, 2011 at 9:00 AM

Page 4 of 4

Holy Moly. Just getting out of a party that was a little out of my league. Waxman and Symon: Y'all are crazy. Samuelson: you too coolless than a minute ago via Echofon Favorite Retweet Reply

"That was the coolest house party I've ever been to. There were chefs hanging out and cooking in the kitchen, and beer just kept appearing in random places throughout the house."

So I've done a lot of cool stuff this week, but working a brunch with two badass chefs and a hotel kitchen staff was the most impressiveless than a minute ago via Echofon Favorite Retweet Reply

How do you end such a jam-packed, whirlwind, once-in-a-lifetime event?

Jacque Pepin, Ming Tsai, and Richard Blais just chilling and eatin lunch in Aspen. And we're about to go trout fishin with a guide. Pumped!less than a minute ago via Echofon Favorite Retweet Reply

Last night in Aspen spent eating great French bistro food with chef and Jess then watching Return of the Jedi. Coolless than a minute ago via Echofon Favorite Retweet Reply

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