Support Local Journalism. Join Riverfront Times Press Club.

Tuesday, September 6, 2011

Review Preview: Half & Half

Posted By on Tue, Sep 6, 2011 at 9:00 AM

Steak and eggs, with onions, at Half & Half - ROBIN UTZ
  • Robin Utz
  • Steak and eggs, with onions, at Half & Half
This week I visit Half & Half (8135 Maryland Avenue, Clayton; 314-973-0446), the new breakfast-centric restaurant from Mike Randolph of The Good Pie.
The most surprising fact about Half & Half is that nothing like it already existed when it opened in Clayton three months ago. The concept behind the restaurant is simple: Treat breakfast -- the most important meal of the day, after all -- in the same manner that a contemporary bistro does dinner. Here you can pair your eggs with pork belly cooked sous vide, and the steak in the steak and eggs is the cut beloved by American bistros, the hanger steak.

It should go without saying that coffee is no mere rocket-fuel commodity here. If you want, you can have the barista brew your cup of joe to order, filtering it through cloth, though the "ordinary" brewed coffee that fills your bottomless mug is damn good, too.
Visit the RFT restaurant page late this afternoon or check back here tomorrow morning to see what I think.

Tags: ,

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Read the Digital Print Issue

June 16, 2021

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2021 Riverfront Times

Website powered by Foundation