Support Local Journalism. Join Riverfront Times Press Club.

Monday, July 9, 2012

St. Louis Food Blog Digest, 7.02-7.08

Posted By on Mon, Jul 9, 2012 at 1:00 PM

foodblog1.jpg

Gut Check dishes on our favorite St. Louis food blogs.

Rhubarb and Honey: Kimberly shared a Parmesan herb seasoning mix.

Sweet Art: Amrita made a French dessert, Paris-Brest.

Cupcake Project: Stef shared homemade Maraschino cherries sans alcohol.

The Sweets Life: Natalie made gooey butter cake from scratch.

Every Little Thing: Stacy shared a recipe for farmers' market tacos by friend Jesse.

Iron Stef: Stef made asparagus, goat cheese and caramelized lemon tartines.

Sauce magazine blog: Sauce shares how to make baby octopus and white bean salad from Jeanne Kelly's cookbook Salad for Dinner: Complete Meals for All Seasons.

Tags: , ,

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Read the Digital Print Issue

November 24, 2021

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2021 Riverfront Times

Website powered by Foundation