Monday, August 6, 2012

Galliano Posts All-Star Fried Chicken & Fish Menu

Posted By on Mon, Aug 6, 2012 at 12:00 PM

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Fried chicken is available plain or tossed in hot sauce and is priced by the piece: two for $9, three for $12, four for $15 or five for $18. Other entrées include roasted duck legs with ricotta gnudi, grouper cheeks with grits and a fried oyster po'boy. Among the sides are sliced heirloom tomatoes, pan-roasted zucchini, horseradish beets and stewed cabbage with bacon. The menu warns that the sides "probably aren't as healthy as you'd hope them to be."

Finally, dessert -- or, to be more specific pies: pecan with Four Roses bourbon; upside-down peach; shoofly; sweet potato; black bottom.

StewedSTL also has details on how to place carryout orders. If you're planning to dine in, Gut Check suggest an early arrival -- and patience.

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