Support Local Journalism. Join Riverfront Times Press Club.

Monday, October 1, 2012

St. Louis Food Blog Digest, 9.24-9.30

Posted By on Mon, Oct 1, 2012 at 1:00 PM


Gut Check dishes on our favorite St. Louis food blogs.

Iron Stef: Stef made ginger sesame soup with noodles and greens.

Every Little Thing: Stacy shared Brussels sprouts, bacon, quinoa stuffed acorn squash.

Cupcake Project: Stef made classic country apple cobbler cupcakes.

The Sweets Life: Natalie shared herbed sundried tomato tapenade.

Rhubarb and Honey: Kimberly compiled a list of her five favorite recipes that call for goat cheese, including apple, goat cheese and pecan pizza and tomato and goat cheese tart.

A Veggie Venture: Alanna made slow cooker butternut squash with ginger and dried fruit.

Sounding My Barbaric Gulp: Kelly shared "better-than-sex" French silk pie.

Bruno's Dream: Bruno outlined the chronology of a bad crop yield in his at-home garden -- and why he believes it happened.

Sauce magazine's blog: Dee made flank steak with cilantro-lime chimichurri with just five ingredients.

Tags: , ,

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Read the Digital Print Issue

August 4th, 2021

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2021 Riverfront Times

Website powered by Foundation