Friday, October 26, 2012

7 Foods the St. Louis Rams Shouldn't Eat in London

Posted By on Fri, Oct 26, 2012 at 10:00 AM

Page 2 of 7

Black Pudding

"Sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled."

That's all you need to know.

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