Support Local Journalism. Join Riverfront Times Press Club.

Thursday, January 31, 2013

Chef Eric Brenner Returns to St. Louis

Posted By on Thu, Jan 31, 2013 at 12:00 PM

Gut Check's radar pinged loudly when we saw the following tweets from Eric Brenner, whose career as a chef and consultant has included numerous St. Louis restaurants, most notably the late, lamented Moxy Bistro, Riverfront Times' "Best New Restaurant" in 2004 and our "Best Restaurant to Die in the Past Year" in 2010.

brennertweets.png

Brenner moved to Manhattan last year to serve as the "chief culinary officer" for BOLD Organics, a company that makes gluten- and dairy-free pizzas.

When Gut Check spoke with him this morning, he confirmed that he's moved back to St. Louis -- and that, while he continues to work with BOLD, he is also working to open a new restaurant here.

Brenner didn't want to go into specifics about his new downtown endeavor just yet. However, he promises that an official announcement is imminent. More on that as we have it.

Tags: ,

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Read the Digital Print Issue

November 24, 2021

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2021 Riverfront Times

Website powered by Foundation