Support Local Journalism. Join Riverfront Times Press Club.

Monday, February 18, 2013

St. Louis Food Blog Digest, 02.11-02.17

Posted By on Mon, Feb 18, 2013 at 6:00 AM


Gut Check dishes on our favorite St. Louis food blogs.

A Periodic Table: Shannon made mini lemon tarts.

Cupcake Project: Stef shared salt and vinegar pork rind cupcakes with a beer glaze.

The Sweets Life: Natalie made raspberry shortbread bars.

Shoot to Cook: Jonathan shared oatmeal ginger chocolate chunk cookies.

Sweet Art: Amrita made blood orange tart with brown butter crust.

Rhubarb and Honey: Kimberly compiled a list of things she's been crushing on recently.

Eat Write: Judith shared sour cream cherry pie.

Family Style Food: Karen made spicy scampi with rosemary cannellini.

Iron Stef: Stef shared baked blue cheese fig balls.

One Hot Stove: Nupur made breakfast oatmeal.

Sauce magazine's blog: Beth shared penne with chickpeas, broccolini and cherry tomatoes.

Tags: , ,

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Read the Digital Print Issue

June 16, 2021

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2021 Riverfront Times

Website powered by Foundation