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Monday, February 18, 2013

Veggie Burger Highlights the Shack Pubgrub's Vegetarian Options

Posted By on Mon, Feb 18, 2013 at 12:00 PM

The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize about greening up your diet. Our only motive is to spread the word about places where you can order good grub that ain't got no meat. To enhance your reading experience, we've settled on a handful of criteria we'll use to suss out a restaurant's vegetarian friendliness.

House-made veggie burger at the Shack Pubgrub. - TARA MAHADEVAN
  • Tara Mahadevan
  • House-made veggie burger at the Shack Pubgrub.

Destination: The Shack Pubgrub (3818 Laclede Avenue; 314-533-7000)

Neighborhood: Midtown

Cuisine: American

See also: -Hangover Helper: The Shack Pubgrub's "Shack-Which" is a sure cure for what ales you -The Shack PubGrub: Review + Slideshow -The Veggielante Relishes Robust's New Downtown Wine Bar in the MX Building

Fried pickles and peppers at the Shack Pubgrub. - TARA MAHADEVAN
  • Tara Mahadevan
  • Fried pickles and peppers at the Shack Pubgrub.

Overview: Open from 11 a.m. to 1:30 a.m., Monday through Sunday, the Shack Pubgrub is located on the outskirts of Saint Louis University's campus and mainly caters to students. The Shack is your typical pub with a bar full of beer and a menu full of late night eats, with some good vegetarian options to boot. If you're a student and you've got the munchies, the Shack is tailor-made for you with good food and cheap prices.

Highlights: The fried pickles and peppers ($5) definitely add a kick to any meal. The breaded dill pickles and jalapeño peppers come with a creamy dipping sauce, which compliments the spiciness of the peppers and the pickled dills nicely. If you aren't a spice fanatic, you can opt out of the jalapeño peppers and just order the pickles.

The Shack also makes a mean house-made veggie burger ($6); a black bean burger, topped with melted pepper jack cheese, lettuce, tomato and red onion served on a wheat bun. Though simple, this meat-free burger is a good option for any vegetarian looking to satisfy a meaty craving.

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