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Thursday, March 7, 2013

Rick Lewis of Quincy Street Bistro: Recipe for "Chicken 'n Biscuits"

Posted By on Thu, Mar 7, 2013 at 6:00 AM

Page 2 of 2

Buttermilk Biscuits

2 cups all-purpose flour 4 tsp baking powder ¼ tsp baking soda 1 tsp salt 2 Tbsp cold butter, cut into small cubes 2 Tbsp cold lard, cut into small cubes 1 cup cold buttermilk

1. Mix the dry ingredients.

2. Cut in the butter and lard quickly so the fat doesn't melt.

3. Make a well and mix in the buttermilk.

4. Turn out dough onto a floured surface and gently roll it onto its self 6 times till it reaches the right consistency.

5. Cut into small 2x2 biscuits.

6. Bake at 350 for 12 minutes.

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