Support Local Journalism. Join Riverfront Times Press Club.

Monday, March 25, 2013

Hearty Vegetarian Italian Fare at Tavolo V in the Delmar Loop

Posted By on Mon, Mar 25, 2013 at 2:00 PM

The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize about greening up your diet. Our only motive is to spread the word about places where you can order good grub that ain't got no meat. To enhance your reading experience, we've settled on a handful of criteria we'll use to suss out a restaurant's vegetarian friendliness.

Tavolo V in the Delmar Loop. - JENNIFER SILVERBERG
  • Jennifer Silverberg
  • Tavolo V in the Delmar Loop.

Destination: Tavolo V (6118 Delmar Boulevard; 314-721-4333)

Neighborhood: Delmar Loop

Cuisine: Italian

See Also: -Louisiana-fied Cajun and Creole Vegetarian Cuisine at The Kitchen Sink -Zone In On Imaginative Fast-Casual Vegetarian Fare at Sauce on the Side -Boogaloo's Caribbean Cuisine Offers Vegetarians a Chance to Swing

Inside the dining room at Tavolo V. - TARA MAHADEVAN
  • Tara Mahadevan
  • Inside the dining room at Tavolo V.

Overview: Tavolo V, meaning table of five in Italian, is a play on words for owner Michael Del Pietro. When he goes out to eat with his family, he asks for a table of five to seat himself, his wife and their three children. Together, Del Pietro and chef Marc Foley have created a reasonably priced, overwhelmingly vegetarian-friendly menu at Tavolo V, including both hot and cold appetizers, pizzas, pastas and entrées.

Highlights: The restaurant's cauliflower appetizer ($7) is one of many vegetarian appetizers. Chef Foley roasts the cauliflower to perfection, with lemon, garlic and parmigiano cheese.

The cauliflower appetizer at Tavolo V. - TARA MAHADEVAN
  • Tara Mahadevan
  • The cauliflower appetizer at Tavolo V.

Tavolo V's verdura ($14), which roughly translates to grilled vegetables in Italian, is a vegetarian favorite. Chef Foley grills whatever collection of vegetables he has on hand, adding olive oil and balsamic vinegar as his final touches. This particular rendition of verdura had zucchini, eggplant, squash, onion, asparagus, tomato and mushroom. Though simply made, the entrée is a hearty, robust meat-free main course.

Verdura at Tavolo V. - TARA MAHADEVAN
  • Tara Mahadevan
  • Verdura at Tavolo V.

Tags: ,

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Read the Digital Print Issue

June 16, 2021

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2021 Riverfront Times

Website powered by Foundation