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Wednesday, May 29, 2013

Billy Goat Chip Company Fries Right [PHOTOS]

Posted By on Wed, May 29, 2013 at 2:01 PM

Page 2 of 4

      Crystal Rolfe
  •       Crystal Rolfe

Billy Goat fries its chips in canola oil in a 145-gallon fryer, approximately four minutes per batch, as Matt Thone and Mike Cochran keep a careful eye on the proceedings. "Each chip is like a snowflake," says Thone. "Not one of them is the same."

      Crystal Rolfe
  •       Crystal Rolfe

Once the chips are golden brown, they're lifted from the fryer, drained and taken to be seasoned.

      Crystal Rolfe
  •       Crystal Rolfe

Chips are seasoned with Billy Goat's signature "dust" in a rotating tumbler.

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