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Sunday, July 14, 2013

Sacre Bleu! 7 French Foods We Just Can't Stomach

Posted By on Sun, Jul 14, 2013 at 11:28 AM

Page 4 of 8

oursins.jpg
       The Little Mermaid would probably eat this. | Achim Raschka via Wikimedia
3. Oursin

Sea urchins aren't that uncommon in sushi, but in France, oursin are eaten raw with some lemon and butter. In the South of France, they spread them on bread. To an American palate, though, oursin can taste pretty briny and full of salt. We'll stick with oysters, thanks.

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