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Sunday, July 14, 2013

Sacre Bleu! 7 French Foods We Just Can't Stomach

Posted By on Sun, Jul 14, 2013 at 11:28 AM

Page 5 of 8

bulot.jpg
       The meat from tiny bulot. | Jaiprakashsingh via Wikimedia

4. Bulot Bulot are mini sea snails, and they have been eaten in Scotland since 7500 B.C. They actually don't sound gross at all, but we just wanted you to know that the English word for them is "winkle." Moving on.

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