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Friday, February 21, 2014

First Look: Small Batch Whiskey & Fare's Vegetarian Cuisine in Midtown

Posted By on Fri, Feb 21, 2014 at 11:00 AM

Page 3 of 3

Pappardelle with mushroom bourguignon.
  • Pappardelle with mushroom bourguignon.
Foyer at night.
  • Foyer at night.
Vegan ice cream with warm berry compote for dessert.
  • Vegan ice cream with warm berry compote for dessert.
Another corner of the dining room.
  • Another corner of the dining room.
Now open on Locust Street.
  • Now open on Locust Street.

See also: - First Look: Brevan's Patisserie - First Look: The London Tea Room - First Look: Five Star Burgers in Kirkwood

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