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Thursday, March 27, 2014

The Precinct's New Menu Focuses on Smoked Meats and Pub Food

Posted By on Thu, Mar 27, 2014 at 6:00 AM

Page 2 of 2

The bar at the Precinct. | Nancy Stiles
  • The bar at the Precinct. | Nancy Stiles
Executive chef Ben Welch. | Nancy Stiles
  • Executive chef Ben Welch. | Nancy Stiles
Grilled cheese with roasted cauliflower, bechamel, spinach, goat cheese and cheddar on sourdough. | Nancy Stiles
  • Grilled cheese with roasted cauliflower, bechamel, spinach, goat cheese and cheddar on sourdough. | Nancy Stiles
The lunch scene at the Precinct. | Nancy Stiles
  • The lunch scene at the Precinct. | Nancy Stiles
The BBQ Carolina Steak Burger. | Nancy Stiles
  • The BBQ Carolina Steak Burger. | Nancy Stiles

Gut Check is always hungry for tips and feedback. E-mail the author at nancy.stiles@riverfronttimes.com or follow her on Twitter.


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