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Friday, June 13, 2014

Bocci Bar's New Wine Concept and Small-Plates Menu Now Available in Clayton

Posted By on Fri, Jun 13, 2014 at 10:00 AM

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"Espresso Peking Duck," duck breast with sorghum citrus glaze and crispy kale.
  • "Espresso Peking Duck," duck breast with sorghum citrus glaze and crispy kale.
Roasted heirloom beet salad with goat cheese, beet meringue, toasted pisachio and honey-thyme vinaigrette.
  • Roasted heirloom beet salad with goat cheese, beet meringue, toasted pisachio and honey-thyme vinaigrette.
The front portion of the dining room.
  • The front portion of the dining room.
The bar.
  • The bar.
The food menu.
  • The food menu.
Wine-themed decor lines the walls.
  • Wine-themed decor lines the walls.
A look at the revamped space.
  • A look at the revamped space.

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