Thursday, September 25, 2014

Riverfront Times' Best of St. Louis Issue Offers 101 Reasons to Dine Out

Posted By on Thu, Sep 25, 2014 at 6:00 AM

The ground brisket burger at Three Flags Tavern, our pick for the Best New Restaurant of 2014. | Corey Woodruff
  • The ground brisket burger at Three Flags Tavern, our pick for the Best New Restaurant of 2014. | Corey Woodruff

It's finally here -- the Riverfront Times' Best of St. Louis issue! Our writers and editors have carefully investigated all that St. Louis has to offer over the past few months, from restaurants to shopping to parks and everything in between. Avid Gut Check readers will recognize more than a few of the food and drink winners as we've featured many of them before. Hopefully, though, you'll find a few places to add to your St. Louis bucket list.

See also: Best Of St. Louis 2014

Look for nods to the Libertine, Three Flags Tavern, Urban Chestnut, Pint Size Bakery, Blueprint Coffee and lots more.

We also named Kevin Nashan of Sidney Street Cafe and the Peacemaker Lobster & Crab Co. the best chef of the year: "Once he got his hands on Sidney Street, he infused the menu with creativity and finesse that challenged diners to think differently about what a great meal means."

Check out the full list here to find out the best restaurant trend of the year, our favorite cocktail name and lots more.

Don't forget our Best of St. Louis party to celebrate all the winners is next Thursday, October 2, at the Moto Museum. You can get $10 off your tickets with the code STLBEST here. See you there!

Gut Check is always hungry for tips and feedback. E-mail the author at Nancy.Stiles@RiverfrontTimes.com.

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