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Wednesday, October 15, 2014

10 Best Bakeries and Candy Shops to Score Special Halloween Treats

Posted By on Wed, Oct 15, 2014 at 9:00 AM

THE "MONSTER" CUPCAKE AT THE CUP | RELIC PHOTOGRAPHY
  • The "Monster" cupcake at the Cup | Relic Photography

We here at Gut Check International Headquarters are all about helping guide our readers to the very best eats, and come Halloween-time that includes making sure you and your little ones are armed with great trick-or-treating jokes. Food and drink-related ones, at that:

Q: Why did the ghost go into the bar?

A: For the boos.

Q: What's the ratio of a pumpkin's circumference to its diameter?

A: Pumpkin pi

Q: What did the zombie order for take-out?

A: Pizza, with everyone on it!

Now you're all set to score big on Halloween, but if you can't wait that long for spooktacular treats, here's a round-up of some of our favorite sweets available only at this very creepy time of year.

The Cup (28 Maryland Plaza; 314-367-6111) The Cup takes the business of Halloween treats seriously, along with a big dollop of fun and a healthy frosting of creativity. This year's scary cupcakes include the "Monster" (pictured) made of chocolate mint and vanilla buttercream, and mint chocolate chip cake topped with a bloodshot monster eye. The "Mummy" cupcake is made with vanilla buttercream and chocolate chip cake, covered with a chocolate fudge frosting layered to look like mummy wraps.

MERB'S CANDIES BIONIC APPLE | EMILY BEARDEN
  • Merb's Candies Bionic Apple | Emily Bearden

Merb's Candies (4000 South Grand Boulevard; 314-832-7117) A Merb's Candies bionic apple is a Halloween tradition for many in St. Louis. To make these decadent treats, extra large Granny Smith apples are covered in caramel and then rolled in southern pecans. Molasses puffs are also popular at this time of the year--molasses sponge candies covered in either milk or dark chocolate. And "snappers" are Merb's version of the turtle candy -- caramel-covered southern pecans smothered in either milk or dark chocolate.

click to enlarge SKIN DEEP AND GHOULISH CUPCAKES AT LA PATISSERIE CHOUQUETTE | PATRICK DEVINE
  • Skin Deep and Ghoulish Cupcakes at La Patisserie Chouquette | Patrick Devine

La Patiserrie Chouquette (1626 Tower Grove Avenue; 314-932-7935) La Patisserie Chouquette is a boutique bakery owned by the former executive pastry chef of the Ritz-Carlton in Clayton, Simone Faure. With that kind of pedigree, you'd think her creations would be dainty and proper, and they mostly are -- except around All Hallow's Eve. Faure's "Skin Deep" and "Ghoulish" cupcakes are as creepy as they are delicious, and they're available by special order now and throughout Halloween week. Also available are the pumpkin crème "fauxnuts" -- a nod to the cronut -- with maple glaze and toasted pepitas (pumpkin seeds).

KAKAO CHOCOLATE | BARB BAUE
  • Kakao Chocolate | Barb Baue

Kakao Chocolate (7272 Manchester Road; 314-645-4446) Kakao Chocolate has hand-crafted several chocolate candies perfect for Halloween festivities -- chocolate lollies in the shapes of owls, ghosts and mummies, and chocolate pumpkins, coffins and more. Fall-themed confections include pumpkin-chocolate truffles, pumpkin marshmallows, Schlafly pumpkin ale brittle (made with pumpkin seeds) and butternut squash caramels.

MISS M'S CANDY BOUTIQUE | SHARON ECHOLS
  • Miss M's Candy Boutique | Sharon Echols

Miss M's Candy Boutique (6193 Delmar Boulevard; 314-721-7000) Though Miss M's Candy Boutique offers all manner of sweets all year long, Halloween is the time of year when it can truly let its freak flag fly when it comes to novelty confections. This is your source for all the hairy spiders, "Scary Orange" hot chocolate (pictured), "Blood" energy potion, gummy eyeballs, gummy vampire teeth, gummy candy corn and gummy brains you need to scare your trick-or-treaters.

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