This time of year, pumpkin spice lattes are about as ubiquitous as falling leaves and decorative gourds. There's something about that first chill in the air that whips folks into a squash-guzzling frenzy -- and everyone from beer brewers to dog-biscuit manufacturers have jumped on the bandwagon.
The Starbucks pumpkin spice latte seems to be the originator of the trend, with most coffeehouses using artificially flavored, prepackaged syrups to fake the pumpkin effect. Not Kaldi's (multiple locations including 187 Carondelet Plaza, Clayton; 314-726-2900). The St. Louis coffee roaster goes above and beyond, making the base for its pumpkin maple latte from scratch. For three years, Kaldi's has been hard at work perfecting its recipe of house-roasted pumpkin, maple syrup and cinnamon. The concoction is mixed with fresh roasted espresso and frothy steamed milk, then topped with whipped cream and a dusting of nutmeg. This liquid pumpkin pie with a kick is the taste of the season.
Previously: #62: Casconcelli at Giovanni's Kitchen #63: Athlete Eats' Bibimbap Bowl #64: Salt + Smoke's Beef Brisket #65: Buffalo Cauliflower Bites at Lulu's Local Eatery #66: Home Wine Kitchen's Shortbread Sea-Salt Biscuits #67: Death in the Afternoon's Grilled Mahi Mahi Sandwich #68: The Brisket Burger at Three Flags Tavern #69: Siam's Kimchi Hot Pot #70: Urban Chestnut's "Strammer Max" #71: "Mom's Special" at Mom's Deli #72: Broasted Chicken at Frank & Helen's Pizzeria #73: Parmesan Chicken Broth at Bocci Wine Bar #74: "Burger" at Small Batch Whiskey & Fare #75: Smoked Salami Sandwich at Adam's Smokehouse #76: Gyro on Pita at Olympia Kebob House & Taverna #77: The Johnny Cake at TreeHouse #78: A Classic Glazed Doughnut from Pharoah's Donuts #79: Skordalia at the Purple Martin #80: Beef Brisket Birria Taco Taco at Mission Taco Joint #81: Cappuccino from Sump Coffee #82: The Salted Caramel Croissant at Pint Size Bakery #83: Gnocchi at the Good Pie #84: Truffled Tater Tots at Blood & Sand #85: Marinated Feta Cheese at Evangeline's Bistro and Music House #86: Chorizo and Egg Sope at Spare No Rib #87: Duck Burger at Planter's House #88: WildSmoke's Smoked Chicken Wings #89: The Duck Prosciutto Flatbread at Bella Vino #90: The "Dam Burger" at the Dam #91: The "Hog Mess" at Blind Tiger #92: Khao Soi at Fork & Stix #93: The "Smokehouse Club" Sandwich at Bud's Smokehouse #94: Cafe Natasha's Yogurt Dip #95: Macarons at La Patisserie Chouquette #96: The Libertine's Fried Chicken #97: Pork Belly at Element #98: M'Lwee at Baida #99: Breadbasket at Juniper #100: Bucatini All'Amatriciana at Pastaria
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.
Subscribe now to get the latest news delivered right to your inbox.