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Thursday, November 13, 2014

#57: The Maine-Style Lobster Roll at Peacemaker Lobster & Crab Co.

Posted By on Thu, Nov 13, 2014 at 9:00 AM

The Maine-style lobster roll at Peacemaker Lobster & Crab Co. | Nancy Stiles
  • The Maine-style lobster roll at Peacemaker Lobster & Crab Co. | Nancy Stiles

Peacemaker Lobster & Crab Co. (1831 Sidney Street; 314-772-8858) was the most anticipated restaurant opening this year, with so much hype it was the St. Louis equivalent of a Hollywood premiere. No one doubted that chef Kevin Nashan could pull off a classic lobster and crab shack in the middle of America, but just how well he has done it proves there is substance behind the sensation.

See Also: Review: Peacemaker Lobster & Crab Co. Is a Delicious, Transportive Experience

Peacemaker Lobster & Crab Co.'s signature dish, the lobster roll, is worth the hour-plus waits for a table. The Connecticut-style version is a decadent, butter-lover's dream, but the Maine-style roll is the restaurant's must-try option. Generous pieces of whole Maine lobster -- claws, tail, knuckles -- are lightly tossed with mayonnaise and lemon zest, letting the taste of the shellfish shine through. This lobster salad is then stuffed into a griddled buttery bun that tastes like brioche and Texas toast had a baby. Bite into this piece of perfection, close your eyes, and you'll swear you hear the waves crashing in the distance.

Previously: #58: Panorama's Croque-Madame #59: The Italian Beef Sandwich at Vinnie's Italian Beef & Gyros #60: The Egg Rolls at Bek-Hee Chinese Restaurant #61: Pumpkin Maple Latte at Kaldi's Coffee #62: Casconcelli at Giovanni's Kitchen #63: Athlete Eats' Bibimbap Bowl #64: Salt + Smoke's Beef Brisket #65: Buffalo Cauliflower Bites at Lulu's Local Eatery #66: Home Wine Kitchen's Shortbread Sea-Salt Biscuits #67: Death in the Afternoon's Grilled Mahi Mahi Sandwich #68: The Brisket Burger at Three Flags Tavern #69: Siam's Kimchi Hot Pot #70: Urban Chestnut's "Strammer Max" #71: "Mom's Special" at Mom's Deli #72: Broasted Chicken at Frank & Helen's Pizzeria #73: Parmesan Chicken Broth at Bocci Wine Bar #74: "Burger" at Small Batch Whiskey & Fare #75: Smoked Salami Sandwich at Adam's Smokehouse #76: Gyro on Pita at Olympia Kebob House & Taverna #77: The Johnny Cake at TreeHouse #78: A Classic Glazed Doughnut from Pharoah's Donuts #79: Skordalia at the Purple Martin #80: Beef Brisket Birria Taco Taco at Mission Taco Joint #81: Cappuccino from Sump Coffee #82: The Salted Caramel Croissant at Pint Size Bakery #83: Gnocchi at the Good Pie #84: Truffled Tater Tots at Blood & Sand #85: Marinated Feta Cheese at Evangeline's Bistro and Music House #86: Chorizo and Egg Sope at Spare No Rib #87: Duck Burger at Planter's House #88: WildSmoke's Smoked Chicken Wings #89: The Duck Prosciutto Flatbread at Bella Vino #90: The "Dam Burger" at the Dam #91: The "Hog Mess" at Blind Tiger #92: Khao Soi at Fork & Stix #93: The "Smokehouse Club" Sandwich at Bud's Smokehouse #94: Cafe Natasha's Yogurt Dip #95: Macarons at La Patisserie Chouquette #96: The Libertine's Fried Chicken #97: Pork Belly at Element #98: M'Lwee at Baida #99: Breadbasket at Juniper #100: Bucatini All'Amatriciana at Pastaria

Follow Cheryl Baehr on Twitter at @CherylABaehr. E-mail the author at Cheryl.Baehr@RiverfrontTimes.com.


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