Thursday, December 11, 2014

A Look Inside Bolyard's Meat & Provisions, A New Butcher Shop in Maplewood

Posted By on Thu, Dec 11, 2014 at 9:00 AM

Chef Chris Bolyard. | Photos by Mabel Suen
  • Chef Chris Bolyard. | Photos by Mabel Suen

On a typical day at Bolyard's Meat & Provisions (2810 Sutton Boulevard, Maplewood; 314-647-2567), chef Chris Bolyard wields a sharp boning knife from a trusty chain-link utility belt armed with additional tools of the trade. He skillfully breaks down a cut of grass-fed beef from Double B Ranch out of Perryville, one of the many local farms he sources for pasture-raised animals. Meanwhile, elsewhere in his new full-service butcher shop his staff preps sausage, braunschweiger and stocks from scratch. Bolyard's busy storefront opened on November 28 and offers all that and more in Maplewood.

See also: Bolyard's Meat & Provisions Opens Friday, November 28

Inside Bolyard's Meat & Provisions.
  • Inside Bolyard's Meat & Provisions.

As reported by Gut Check in February, Bolyard left a decade-long stint at Sidney Street Cafe to pursue a whole-animal butcher shop concept. Therein, all the products offered are sourced from Midwestern farms. Options include pork, chicken, lamb and beef, and every part of the humanely raised animals is utilized. Choose from choice cuts or ask an expert behind the counter for tips on how to try out something new. Additional items for sale created with byproducts include everything from dog treats to beef-tallow soaps and balms.

The menu.
  • The menu.

Bolyard's Meat & Provisions' current hours are Monday through Saturday from 10 a.m. to 7 p.m. For more information, visit the Bolyard's Meat & Provisions website and follow it via Facebook.

Click through for more photos.

Tags: ,

Best Things to Do In St. Louis

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2017 Riverfront Times

Website powered by Foundation