The 10 Best Food Instagrams in St. Louis This Week: December 24 to 30

We've said it before, and we'll say it again: Instagram was practically made for pictures of food. Gut Check has rounded up our favorite foodie accounts in St. Louis, but there are so many cool photos every week, we wanted to share what St. Louis' best chefs, bartenders and eaters are Instagramming. If you see a good one, send it to us!

See also: The 10 Best Food Instagrams in St. Louis This Week: December 17 to 22

1. Ravioli at Farotto's

Sometimes all you need is a classic dish and old friends.

Ravioli at an old St. Louis favorite with an old St. Louis friend #farottos #ravioli #stl #italian #pasta #redsauce #stlfavorite #feedyourfeed

A photo posted by @cocktails.and.cuisine on Dec 12, 2014 at 6:39pm PST

2. Chocolate cake at Kim Dok Won Bakery

Whiskey & Soba says this bakery is a hidden gem in Creve Coeur -- we believe it.

Another of Kim Dok Won Bakery's cakes. #Chocolate on chocolate.

A photo posted by Spencer Pernikoff (@whiskeyandsoba) on Dec 12, 2014 at 11:56am PST

3. Gogi bowl at Seoul Taco

What dreams are made of, indeed.

This Gogi Bowl from @seoultaco is what dreams are made of [with white rice, fresh veggies, fried egg, sesame oil, and spicy gochujang sauce]. PS. Happy Birthday to my buddy, David aka the man/legend behind Seoul Taco and the upcoming Seoul Q!

A photo posted by @stlfoodauthority on Dec 12, 2014 at 8:03pm PST

4. Booze-filled grape ice pops at Niche

Um, can we talk about how cute that container is?

Booze filled grape ice pops at @nichefoodgroup #nicheSTL

A photo posted by Spencer Pernikoff (@whiskeyandsoba) on Dec 12, 2014 at 5:15pm PST

5. Cherry Cola-braised short ribs at MOFU

Hey, we volunteer to be taste testers.

Cherry Cola Braised Short Ribs

A photo posted by MOFU (@wearemofu) on Dec 12, 2014 at 12:02pm PST

6. Banananutella done at Strange Donuts

Banana and Nutella should just get married already.

Bananutella

A photo posted by Strange Donuts (@strangedonuts) on Dec 12, 2014 at 8:02am PST

7. Bread at Niche

Sooo much glorious bread.

This Week's Monday Supper Menu at Niche 12.29 /// Salad: Brussels Sprouts Salad | yogurt, black walnut, bacon, radish. Entree: Lake Superior Whitefish Stew | new potato, kale, fermented summer chiles paste, toast - or -Chicken Thighs | roasted red cabbage, cider vinegar, breadcrumbs, heart gravy. Dessert: Cheesecake Bars | strawberry jam, pecan - or - Local Cheese Plate (supp $5) 3 Courses / $35

A photo posted by Niche Food Group (@nichefoodgroup) on Dec 12, 2014 at 4:52pm PST

8. Asparagus by Jennifer Silverberg

Asparagus is simple, delicious and totally worth that weird pee smell.

A photo posted by Jennifer Silverberg (@jennsilverberg) on Dec 12, 2014 at 8:44am PST

9. "Winter is Coming" cocktails at Juniper

How could we forget Juniper has bottled signature cocktails for sale?

Thirsty? How's about a "winter is coming"? Buttered rum, big O ginger liqueur, apple cider, ole sacrum, and mole bitters. Bottled and waiting.

A photo posted by Juniper (@junipereats) on Dec 12, 2014 at 2:29pm PST

10. New Year's Eve at Taste Bar

Still need plans? Let this help you decide.

Exec Chef @mateo314 prepping for #NYE @TasteBarSTL for #Throwback night #throwbackdishes #lambsugo #barbacoa #tastebarstl

A photo posted by NICHE FOOD GROUP (@nichefoodgroup) on Dec 12, 2014 at 9:00pm PST

Gut Check is always hungry for tips and feedback. E-mail the author at Nancy.Stiles@RiverfrontTimes.com.

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