Support Local Journalism. Join Riverfront Times Press Club.

Thursday, January 15, 2015

Pizzino: A New Fast-Casual Restaurant Serving Focaccia-Style and Grilled Pizzas in Clayton

Posted By on Thu, Jan 15, 2015 at 10:00 AM

Page 2 of 2

Pizza by the slice: "Bruno" and "Forte."
  • Pizza by the slice: "Bruno" and "Forte."
The "Piero" with garlic, San Marzano tomatoes, fontina, pecorino, spicy roasted tomatoes, roasted zucchini, roasted fennel, basil and olive oil.
  • The "Piero" with garlic, San Marzano tomatoes, fontina, pecorino, spicy roasted tomatoes, roasted zucchini, roasted fennel, basil and olive oil.
House salad with spring mix, croutons, dried cranberries, goat cheese, roasted pecans and balsamic vinaigrette.
  • House salad with spring mix, croutons, dried cranberries, goat cheese, roasted pecans and balsamic vinaigrette.
The "Augustus" with arugula pesto, fontina, pecorino, spicy roasted tomatoes, Italian sausage, goat cheese and basil.
  • The "Augustus" with arugula pesto, fontina, pecorino, spicy roasted tomatoes, Italian sausage, goat cheese and basil.
At the entrance.
  • At the entrance.
In the open kitchen.
  • In the open kitchen.
Fresh-baked focaccia.
  • Fresh-baked focaccia.
Crusts get topped and baked in the gas-fired stone ovens at 650 degrees.
  • Crusts get topped and baked in the gas-fired stone ovens at 650 degrees.
The finished product.
  • The finished product.

See also: - First Look: Ryder's Tavern - First Look: KimCheese - Creve Couer - First Look: Blank Space - First Look: River Des Peres Yacht Club

Gut Check is always hungry for tips. E-mail us!

Tags: ,

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Read the Digital Print Issue

January 12, 2022

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2022 Riverfront Times

Website powered by Foundation